Crack'in Good Tuna Mornay

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently melt butter in pan.
  • Stir in flour over heat until dry and grainy.
  • Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
  • Stir in cheese, tuna, pepper, peas and shallot.
  • Gently fold in eggs.
  • Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
  • Sprinkle mornay with topping.
  • Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.
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