Tuna Mornay

Recipe by Tisme
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium pan and fry the onion until tender.
  • Remove pan from heat and stir in the flour, then return to low heat for a few minutes.
  • Remove pan from heat once again and gradually stir in the milk, return the pan to the heat and stir until it becomes a white sauce and thickens.
  • Add the cheese's and stir until its melted.
  • Place tuna in a casserole dish and mix in corn, peas, celery, parsley, lemon juice and curry powder. Stir ingredients until combined and then season to taste.
  • Mix breadcrumbs with melted butter (I make fresh breadcrums in the processor and add the butter to make it easier). and top the mornay with breadcrumbs.
  • Place into 200c oven and heat for 10-15 minutes or until heated through and breadcrumbs are lightly browned.
  • Serve.
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