Chicken, Avocado and Mandarin Orange Salad

photo by Jubes


- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)
- 15 ounces mandarin oranges, well-drained
- 6 ounces of cooked and sliced chicken breasts
- 2 very thin slices red onions, cut in half and sliced into crescents
- 1⁄4 cup pecans, toasted
- 1⁄2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing
- 2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)
directions
- In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
- In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.