Mandarin Orange Salad

A nice light salad, that always gets many compliments when served.
- Ready In:
- 50mins
- Serves:
- Units:
12
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ingredients
- 1⁄4 cup white sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup vinegar
- 1⁄2 cup oil
- 1⁄2 head iceberg lettuce
- 1⁄2 head romaine lettuce
- 1⁄2 cup thinly sliced celery
- 2 green onions
- 1 can mandarin orange (11oz.)
- 1⁄4 cup sliced almonds
- 6 teaspoons white sugar
directions
- Combine 1/4 cup white sugar, salt, pepper, vinegar and oil.
- Heat until sugar dissolves.
- Cool.
- Meanwhile cook almonds and 6 tsp.
- sugar over med-low heat in saucepan stirring constantly until sugar melts and almonds coated.
- Cool and break apart.
- Break apart lettuces into bite size pieces.
- Add thinly sliced celery, cut on diagonal and thinly sliced green onions.
- 5 minutes before serving toss with drained mandarin oranges, sugared almonds and cooled dressing.
- If desired can add a few pieces of chunked pineapple and top with a few crunchy chow mein noodles.
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RECIPE MADE WITH LOVE BY
@donna in niagara f
Contributor
@donna in niagara f
Contributor
"A nice light salad, that always gets many compliments when served."
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