Spinach and Mandarin Orange Salad

Name: Spinach and Mandarin Orange Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 cups torn spinach (, about 10 ozs); 8 ounces sliced fresh mushrooms; 2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained; 1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese; 2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts; 1/2 cup fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)

(17)

Recipe by Derf2440

Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

cups torn spinach (, about 10 ozs)
8

ounces sliced fresh mushrooms
2

(11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
¹⁄₄

cup crumbled blue cheese or 1/4 cup crumbled feta cheese
2

tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts
¹⁄₂

cup fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)

DIRECTIONS

Place 2 cups of spinach on each of 4 plates.
Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
Drizzle each with 2 tablespoons vinaigrette.
Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

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