Cumin Chicken & Avocado Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the oil and spices in a large bowl, then use the mixture to coat the chicken.
  • Pan-fry the chicken (without extra oil) in a large non-stick frying pan for a few mins each side.
  • Toss the tomatoes into any spiced oil left in the bowl, then add them to the pan.
  • Cover and cook for 5 mins more until the chicken is cooked and the tomatoes are warm and starting to soften.
  • Meanwhile, toss the onion, lettuce, cilantro and avocados in the Caesar dressing and pile onto a large platter.
  • Top with small handfuls of the beans and scatter with the tomatoes.
  • Slice the warm chicken and pile on top.
  • Serve with crusty bread or crunchy tortilla chips.
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