Chicken Asparagus Casserole

"I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice."
 
Chicken Asparagus Casserole created by Teddys Mommy
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Saute chicken; season with pepper.
  • Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
  • Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
  • Serve!
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RECIPE MADE WITH LOVE BY

@Elmotoo
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  1. yolandaycarr
    do you precook chicken
     
  2. Crusher7209
    Freakin' awesome. Loved it! A big scoop of rice to soak up the sauce - yum! Only thing I did differently from the recipe was I used double to mayo and no sour cream as I did not have any in the house. Might have made it a little lighter but I'm not complaining, would do it the same way again next time.
     
  3. jackalope-eye
    Love the base of the recipe. I roasted the asparagus for 5 minutes before adding to the casserole. I didn't have curry powder so I used some chili powder and cumin. I also used 1/4 cup mayo and added 1/4 cup cream cheese. Because there is no such thing as too much cheese.
     
  4. Ohmygoditsheragain
    Please add five stars to my submitted review. Thank you! Sorry. Newbie. ;)
     
  5. mhaberle
    I put 1/4 teaspoon of curry power in, that was too much, 1 tablespoon is way too much, the taste of this recipe is not good, I will never make it again, instead of sour cream and mayonnaise , a make it yourself cream sauce would be much better.
     
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