Chicken Asparagus Casserole

Submitted by Elmotoo

"I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 boneless skinless chicken breast halves, cut into 1-inch cubes
• 2 lbs fresh asparagus, cut into 1-inch pieces & blanched
• 1 (10 3/4 ounce) can cream soup
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 tablespoon curry powder
• pepper
• 1 cup shredded cheese

directions

1. Preheat oven to 350°F.
2. Saute chicken; season with pepper.
3. Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
4. Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
5. Serve!

Reviews

[mummamills]

Totally loved this! read the other reviews, so I halved the mayo and cream, but there was still WAY too much gravy. Next time I will halve the soup too. (or double the chicken)<br/>I checked and in Australia our soup can is bigger then the US. Also, "2 breasts" could be any size :)<br/>For the record, I used 540gr chicken tenderloins, and 250gr asparagus, and asparagus soup.<br/>(asparagus was $3 a bunch, and I got 2 bunches)<br/>I liked this so much I want to be able to make it the same next time :)<br/>Thanks Beth. Made for Aussie swap May 2011

 

[Teddys Mommy]

Very tasty! I used greek yogurt instead of sour cream. I halved the mayo and sour cream. Then I mixed around 1/2 a cup of panko bread crumbs into a "mexican cheese" shreded cheese mix at the end for the topping. We loved it.

 

[Chef Stiles]

This was excellent The only thing different I did was used canned asparagus and cream of mushroom soup and cooked chicken thighs. Perfect. Thanks

 

[Lorac]

Delicious! I made the recie as directed with 1 bunch of asparagus which I par boiled for 5 minutes. I will make this again.

 

[Tamster888]

Very delicious! Next time I will use less sour cream and mayo, maybe try a 1/3 cup each, as I found it just a bit too saucy as well. Also used only 1/2 tsp of curry, and topped with mozza cheese... I loved the taste!