Ham and Asparagus Casserole

Recipe by Carol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch asparagus in microwave for 3 minutes.
  • Drain off any juice.
  • In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
  • Mix together.
  • In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
  • Add to ingredients in large bowl, mix well.
  • Spread in greased or sprayed 13 x 9 baking dish.
  • Bake in a 375º oven for 30-40 minutes.
  • Let stand 10 minutes before serving.
  • Serves 10-12.
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