Asparagus Casserole

Recipe by gailanng
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
  • Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
  • Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
  • Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
  • Cover evenly with half the sour cream mixture.
  • Thoroughly drain second can asparagus and layer.
  • Top with remaining sour cream mixture.
  • Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
  • Bake uncovered 30-40 minutes or until bubbly.
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