Asparagus Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups asparagus, fresh, cut in 2-inch lengths
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 4
    ounces mushrooms, sliced
  • 2
    cups cheddar cheese, grated
  • 1
    (2 7/8 ounce) can French fried onion rings
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DIRECTIONS

  • Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
  • Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
  • Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
  • Serve hot.
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