Peas and Asparagus Casserole

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open both the peas and the asparagus and save half of the juice from each.
  • To juice add butter and soup.
  • Bring to a boil, stir.
  • Put peas and asparagus in dish and cover with soup mixture.
  • Bake at 350 degrees F. until bubbly about 20-25 minutes.
  • slice egg over top and sprinkle with paprika and serve.
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