Chicken and Biscuits

Recipe by Mrs. R
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan over medium heat, melt butter or margarine.
  • Add flour.
  • Cook and stir for 1 minute.
  • Add broth and milk.
  • Stirring, bring to a boil.
  • Boil until thickened.
  • Stir in sage, thyme, Mrs Dash and pepper.
  • Stir in chicken, carrots, green peas/beans, onions.
  • Pour into a deep 2-qt.
  • casserole.
  • Cover and refrigerate for up to 24 hours.
  • Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
  • Remove from oven.
  • Stir.
  • Arrange as many biscuits on top as possible.
  • Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
  • Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.
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