Chicken and Biscuits

"Very flavorful and simple to prepare."
 
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photo by patrick l. photo by patrick l.
photo by patrick l.
Ready In:
1hr
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In medium saucepan over medium heat, melt butter or margarine.
  • Add flour.
  • Cook and stir for 1 minute.
  • Add broth and milk.
  • Stirring, bring to a boil.
  • Boil until thickened.
  • Stir in sage, thyme, Mrs Dash and pepper.
  • Stir in chicken, carrots, green peas/beans, onions.
  • Pour into a deep 2-qt.
  • casserole.
  • Cover and refrigerate for up to 24 hours.
  • Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
  • Remove from oven.
  • Stir.
  • Arrange as many biscuits on top as possible.
  • Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
  • Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.

Questions & Replies

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Reviews

  1. Lightly Toasted
    Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!
     
  2. cspkg
    This recipe is just one notch short of horrible. We made it to the exact measurements and procedures spelled out here. The sage overpowered all the other tastes. The rue was more like runny gray water one would find exiting from your camper after a month of living in the wilderness. The top of the biscuits were overdone and the bottoms were raw and snotty. Of all the many recipes we have used from this site, this is the one that wins the award for the bad taste. I now understand why there is not a picture for this dish.
     
  3. ransomedbyfire
    I made this tonight for supper, but I omitted the veggies, made my own biscuits, and forgot the paprika (Oops!). Since I didn't refrigerate the chicken mixture, I skipped the first 30 minutes of bake time, put the biscuits on top, and baked the dish for about 25 minutes. (For some reason, my biscuits didn't get done in fifteen.) I think next time, I may omit the sage. But other than that, it was really good. Thank you! UPDATE: Having made this several times now, I have settled on substituting an extra teapoon of Mrs. Dash for the thyme and sage. It works pretty well that way, in my opinion.
     
  4. kristy_k
    Excellent recipe! I doubled the ingredients so we would have leftovers and it was perfect for 4 (the serves 6 was not enough for 4 in my opinion)
     
  5. mandagirl
    Wow, what a great recipe! I made my own whole wheat biscuits to put on top. Great for a cold night!
     
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Tweaks

  1. Lightly Toasted
    Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!
     

RECIPE SUBMITTED BY

I love to use the Southern Living Cookbooks and the Joy of Cooking. I don't think you have to have all the ingredients on hand to make a recipe - improvise. Some of my best meals were just thrown together at the last minute w/ what we had in the pantry! My new favorite "cookbook" is the Recipezaar website!
 
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