My Oven "fried" Chicken and Biscuits

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN. IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY.
  • Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
  • Put baking pan into cold oven and heat oven to 400°F.
  • Meanwhile, put biscuit mix and seasonings in large plastic bag.
  • Put one piece of chicken in bag and shake to coat.
  • Do this for all pieces.
  • When 400°F is reached, remove the pan from the oven.
  • Place chicken pieces "skin" side down in hot pan.
  • Bake for approx 35 minutes.
  • Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
  • You can make drop or rolled biscuits.
  • When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
  • On other side, place or drop biscuits close together in all those gorgeous juices.
  • Put back into oven and bake for 15 or more minutes, until biscuits are done.
  • There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
  • ENJOY!
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