Crunchy Baked "fried" Chicken

Recipe by SuzieQue
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients.
  • Dip chicken pieces in milk.
  • Then roll in cornmeal mixture.
  • Place in a well greased 13x9 pan.
  • Drizzle the butter over chicken.
  • Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
  • Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
  • I use seasoned salt- about 3 Tbls.
  • in a bowl of water big enough to hold chicken.
  • Be sure to dry the chicken before using.
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