Fearless "fried" Chicken

Recipe by Lazarus
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F (220C).
  • Whisk the egg white and buttermilk together, then pour into a pie plate.
  • Measure all dry ingredients into a paper or plastic bag and mix.
  • Dip one breast (or whatever) into the buttermilk mixture and place in the seasoning bag. Close top and gently shake to evenly coat. Place on a baking sheet with shallow sides. Repeat with remaining chicken. Discard the remainder of the seasoning.
  • Using a pastry brush, evenly brush the seasoning-coated chicken with the vegetable oil. This amount of oil is essential for a crispy crust.
  • Bake uncovered until crisp and golden - approx 40-45 minutes.
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