Cherry Swirl Brownies
![photo by Marsha D.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/04/52/pic6VPQDi.jpg)
photo by Marsha D.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/29/Photo_Video_29782_medthumb_hor.jpg)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 cup chopped well-drained maraschino cherry
- 3 eggs
- 3 tablespoons water
- 1⁄2 cup vegetable oil
- 1 (21 1/4 ounce) package betty crocker supreme triple chunk brownie mix
directions
- Heat oven to 350 degrees.
- Spray bottom of 13"X9" pan with cooking spray.
- Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
- Make brownie batter as directed on package; spread 1/2 of batter in pan.
- Spread cream cheese mixture over batter.
- Spoon remaining batter on top and spread gently to cover.
- Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely before cutting.
- Store covered in refrigerator.
Questions & Replies
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Reviews
-
Upon reading other reviews, I tried adding the juice from the cherries, I tried adding almond extract, I just couldn't get more of a cherry flavor either. It sure looked pretty though. Just not what I was hoping for. And I probably could have reduced the cherry filling to using only 1 pkg. of cream cheese and still had enough to coat the brownies.