Marbled Cherry Brownies

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare Cherry Cream Filling; set aside.
  • Cherry Cream Filling: Beat cream cheese and sugar in small bowl on medium speed of electric mixer until blended.
  • Add egg, vanilla and almond extract; beat well. (Mixture will be thin.)
  • Stir in cherries.
  • Heat oven to 350°F Grease 9-inch square baking pan.
  • For Brownies: Stir butter and cocoa in small bowl until well blended; cool slightly.
  • Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended.
  • Stir together flour, baking powder and salt; add to egg mixture.
  • Add cocoa mixture; stir until well blended. Spread half of chocolate batter into prepared pan; cover with cherry filling.
  • Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.
  • Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
  • Cool; cut into squares.
  • Cover and refrigerate leftover brownies. Bring to room temperature to serve.
Advertisement