White Chocolate Cherry Brownies

Recipe by ivanova
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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 13x9x2- inch (or similar sized) pan.
  • Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
  • I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
  • Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
  • The last flour addition will only be a quarter cup.
  • If using a mixer, add all the eggs together, mix in and then add all of the flour.
  • Make sure it's all mixed together thoroughly.
  • Add the cherries and white chocolate chips and stir just until mixed.
  • Pour the batter into the pan and spread it out evenly to the edges.
  • Bake for 30 minutes, and then check.
  • They should be done by then, but they may take another minute or two, but be careful not to overbake.
  • Try to let them cool for half an hour before cutting.
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