tablespoon almond milk or 1 tablespoon low-fat milk, more if needed. One tablespoon at a time
1⁄4
cup mini chocolate chip
NUTRITION INFO
Serving Size: 1 (33) g
Servings Per Recipe:
16
AMT. PER SERVING% DAILY VALUE
Calories: 119.8
Calories from Fat 30 g25 %
Total Fat 3.4 g5 %
Saturated Fat 2 g10 %
Cholesterol 3.8 mg
1 %
Sodium 59.6 mg
2 %
Total Carbohydrate
23.1 g
7 %
Dietary Fiber 1.8 g7 %
Sugars 16.3 g65 %
Protein 1.6 g
3 %
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DIRECTIONS
Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.