Skinny Gooey Cherry Brownies

photo by skinnysweetsdaily


- Ready In:
- 32mins
- Ingredients:
- 16
- Yields:
-
1 Brownie
- Serves:
- 16
ingredients
- 1⁄2 cup Gold Medal all-purpose flour
- 1⁄4 cup bob's whole wheat pastry flour
- 2⁄3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 3⁄4 cup granulated sugar, plus
- 1 tablespoon granulated sugar
- 1⁄4 cup packed brown sugar
- 1⁄4 cup land o' lakes whipped light butter, melted and cooled
- extra large egg
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 10 -15 maraschino cherries, chopped into little pieces
- 1 teaspoon maraschino cherry juice
- 1 tablespoon almond milk or 1 tablespoon low-fat milk, more if needed. One tablespoon at a time
- 1⁄4 cup mini chocolate chip
directions
- Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
- In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
- Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
- Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
- Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>Hi, I'm Pam, creator of Skinnysweetsdaily.com a blog for lower fat & calorie dessert, snack and breakfast recipes. Come on over and check us out. I think you will like our skinny and tasty recipes. Smiles, Pam <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>