Skinny Gooey Cherry Brownies
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4cup bob's whole wheat pastry flour
- 2⁄3cup unsweetened cocoa powder
- 1teaspoon baking powder
- 1⁄8teaspoon salt
- 3⁄4
- 1tablespoon granulated sugar
- 1⁄4cup packed brown sugar
- 1⁄4
- extra large egg
- 2teaspoons vanilla extract
- 1⁄2teaspoon almond extract
- 10 -15
- 1teaspoon maraschino cherry juice
- 1
- 1⁄4cup mini chocolate chip
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DIRECTIONS
- Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
- In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
- Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
- Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
- Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.
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