Dark Chocolate Cherry Brownies

READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
  • Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
  • Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
  • Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
  • Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.
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