Cherry Ripple Sour Cream Coffee Cake

Recipe by Marz7215
READY IN: 55mins
YIELD: 1 cake




  • To prepare streusel: Lightly spoon whole wheat flour into a dry measuring cup; level with a knife.
  • Combine whole wheat flour and next 4 ingredients.
  • Add concentrate and 1 tablespoon oil; stir until crumbly -- set aside.
  • Preheat oven to 350°F.
  • To prepare cake, coat a 9-inch tube pan with cooking spray.
  • Combine 1/4 cup oil and melted butter in a medium bowl.
  • Add granulated sugar, vanilla, egg, and egg white; beat with a mixer at medium speed until smooth.
  • Lightly spoon all-purpose flour in dry measuring cups; level with a knife.
  • Combine all-purpose flour and next 3 ingredients in a large bowl.
  • Add flour mixture and sour cream alternately to egg mixture, beginning and ending with flour mixture.
  • Stir in cherries.
  • Spoon half of batter into prepared pan; sprinkle with half of streusel.
  • Spoon in remaining batter; top with remaining streusel.
  • Bake at 350°F for 55 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; run a knife around outside edge.
  • Cool completely in pan.