Cherry Caramel Ring (Microwave)

Recipe by LAURIE
READY IN: 12mins




  • Put butter in 8 inch round micro safe dish.
  • Micro on high 30-45 seconds til melted.
  • Sprinkle sugar over butter.
  • Add corn syrup stirring well.
  • Place a GLASS drinking glass in the center of the dish.
  • Sprinkle pecans and cherries around the outside of glass.
  • Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
  • Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
  • Remove glass and invert on serving plate.
  • Let dish stand a few minutes for topping to drizzle over rolls.
  • Serve warm.