Coconut Pineapple Cottage Cheese Ring

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READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat the pineapple juice and gelatin till gelatin dissolves.
  • Cool.
  • In a large bowl, mix the cottage cheese, coconut and condensed milk.
  • Mix well.
  • Stir in the gelatin.
  • Pour into a lightly oiled gelatin mold.
  • Chill 4 hours or till firm.
  • Unmold and serve.
  • Refrigerate leftovers.
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