Pineapple Cottage Cheese Salad

"This is a GREAT snack and very good for you. Created by my husband."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
2mins
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Mix all together.
  • Eat.
  • Be happy.

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Reviews

  1. I always have pineapple with cottage cheese but never thought of adding sunflower seeds and craisins. I was really surprised how well the sunflower seeds tasted mixed in! I used roasted salted. This recipe is a keeper! Thanks for sharing!
     
  2. Made this for our Sunday lunch/appie, it was quite delicious, DH would like to have it often. Lovely combination of textures and flavours. I will be making it often, it will be nice especially on a hot summer day for a light lunch. Thanks for posting. sept 24/09 I do make this on a regular basis, it does make a nice light lunch, I had a lovely fresh pinapple this time, great fresh taste !! did some new photos this time.
     
  3. Found this to used up half a can of pineapple tidbits and some leftover cottage cheese. Full of protein and fruit! It served two of us for dessert last night - I didn't have sunflower seeds, but it was great without!
     
  4. How utterly simple, and how completely delicious! I like the idea of just being able to keep nonfat cottage cheese in the fridge and doctor it any way I want, rather than buying cottage cheese with pineapple. So even though this seems obvious, it never occurred to me to do this ... thanks so much for posting it!
     
  5. This made a nice light lunch on a very hot day. Made as written. Thanks kitchengrrl. Bullwinkle.
     
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RECIPE SUBMITTED BY

In my family, I am most famous (infamous) for several dishes: My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin. My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven. My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
 
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