Pineapple Cottage Cheese Salad
photo by Derf2440
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1⁄2 cup cottage cheese
- 1⁄4 - 1⁄2 cup pineapple chunk
- 1 -2 tablespoon pineapple juice
- unsalted sunflower seeds
- dried cranberries
directions
- Mix all together.
- Eat.
- Be happy.
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Reviews
-
Made this for our Sunday lunch/appie, it was quite delicious, DH would like to have it often. Lovely combination of textures and flavours. I will be making it often, it will be nice especially on a hot summer day for a light lunch. Thanks for posting. sept 24/09 I do make this on a regular basis, it does make a nice light lunch, I had a lovely fresh pinapple this time, great fresh taste !! did some new photos this time.
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How utterly simple, and how completely delicious! I like the idea of just being able to keep nonfat cottage cheese in the fridge and doctor it any way I want, rather than buying cottage cheese with pineapple. So even though this seems obvious, it never occurred to me to do this ... thanks so much for posting it!
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.