Pineapple, Cherry Cottage Cheese Salad
"Irene's recipe"
photo by NorthwestGal
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 10 ounces cottage cheese
- 15 1⁄2 ounces pineapple chunks
- 3 ounces cherry Jell-O
- 10 ounces Cool Whip
directions
- Drain pineapple and mix with cottage cheese.
- fold in cool whip and sprinkle in jello.
- mix well.
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Reviews
-
Wonderful recipe, Rodeocowgirl. This was delicious. I've made several versions of this type of salad, and I can say this one is right at the top. It's quite easy to make, travels well (so you can take it to picnics and potluck parties), and you can use other gelatin flavors for taste variations. But I loved the cherry gelatin, so I think I'll stick with that flavor because it worked quite well in this recipe. Made for the Spring 2014 Pick-A-Chef event. -
Sounds good but is it complete?
RECIPE SUBMITTED BY
I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.
