Faye's recipe
Serving Size: 1 (161) g
Servings Per Recipe: 8
Calories: 304
Calories from Fat 134 g 44 %
Total Fat 14.9 g 22 %
Saturated Fat 11.9 g 59 %
Cholesterol 13.7 mg 4 %
Sodium 431.4 mg 17 %
Total Carbohydrate 30.8 g 10 %
Dietary Fiber 0.5 g 1 %
Sugars 27.4 g 109 %
Protein 13 g 26 %