Caramel Bubble Ring

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup chopped pecans
  • 34
    cup sugar
  • 4
    teaspoons ground cinnamon
  • 2
    (11 ounce) packages refrigerated breadstick dough (has 12 in each package)
  • 13
    cup butter, melted (or margarine)
  • 12
    cup caramel topping
  • 2
    tablespoons maple syrup
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DIRECTIONS

  • Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
  • In a small bowl stir together sugr and cinnamon; set aside.
  • Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
  • Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
  • Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
  • Let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
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