Caramel Biscuit Ring

Recipe by AZPARZYCH
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 8 inch round baking dish heat butter in microwave on high until melted.
  • Stir in caramel topping and pecans.
  • Push mixture away from center of dish and put a small glass ramekin upside down in the center.
  • Combine biscuit mix and milk stirring just until blended.
  • Drop batter from a teaspoon into 16 mounds on top of caramel mix.
  • Combine sugar and cinnamon, sprinkle on top of biscuit batter.
  • Cook in microwave on high setting for 2 minutes 25 seconds.
  • Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
  • Let sit 5 minutes.
  • Turn upside down on a serving plate, remove ramekin.
  • Serve warm.
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