Vegetable Bars

"I learned how to make this in 8th grade home-ec class. I still think it is yummy."
 
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Ready In:
45mins
Ingredients:
10
Serves:
20

ingredients

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directions

  • Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
  • Mix together cream cheese, mayonaise, and ranch dressing mix.
  • Spread on coold crescent crust.
  • Add vegetables and top with cheese. Press down.
  • Cut into bite size squares and serve.

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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