Home Economics Class Pasta and Beef Strips

"This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by PaulaG photo by PaulaG
Ready In:
24mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
  • Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
  • Drain and then return to pan.
  • Stir in tomatoes and simmer for 10 minutes.
  • Add mushrooms and green pepper and cook for 5 minutes.
  • Serve over cooked pasta and top with Parmesan cheese if desired.

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Reviews

  1. PaulaG
    Nice comfort food. I used about 1 tsp of oil and instead of chopping the green pepper I cut it into strips. The onion I sliced and seperated into rings. Also, I decided to add a couple of fresh tomatoes, diced. Served it over the penne pasta. Thanks for posting this wonderful recipe.
     
  2. WizzyTheStick
    Very tasty family meal that is easy to prepare.
     
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