Home Economics Class Pasta and Beef Strips

Name: Home Economics Class Pasta and Beef Strips
Prep time: 19 min
Cook time: 5 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 500 g round steaks, cut into thin thins; 1 tablespoon oil; 1 clove garlic, crushed; 1 small onion, finely chopped; 10 fresh mushrooms, sliced; 1 green pepper, chopped; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 2 cups tomatoes, pureed or 2 cups tomato sauce; 1/2 teaspoon pepper; 300 -400 g pasta, cooked; 1/2 cup parmesan cheese (optional)

(3)

Recipe by Pamela

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

People talking

Join In Now Join the conversation!

READY IN: 24mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

500

g round steaks, cut into thin thins
1

tablespoon oil
1

clove garlic, crushed
1

small onion, finely chopped
10

fresh mushrooms, sliced
1

green pepper, chopped
1

teaspoon basil
1

teaspoon thyme
1

teaspoon oregano
2

cups tomatoes, pureed or 2 cups tomato sauce
¹⁄₂

teaspoon pepper
300 -400

g pasta, cooked
¹⁄₂

cup parmesan cheese (optional)

DIRECTIONS

In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.

Submit a Recipe Correction

YOU'LL ALSO LOVE

52 Ultimate Ways to Cook Chinese Fo...

28 Skillet Dinners

Top 100 Game Day Recipes

Top 100 Comfort Food Recipes

View All Recipes

Home Economics Class Pasta and Beef Strips

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE