Cashew Haystacks Candy

Recipe by kitty.rock
READY IN: 20mins
SERVES: 24
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces white almond bark (about 6 cubes)
  • 1 12
    cups roasted salted cashews
  • 1
    (5 ounce) can chow mein noodles
Advertisement

DIRECTIONS

  • Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
  • Combine nuts and chow mein noodles.
  • Stir into bark and stir mixture until well coated.
  • Drop by teaspoonful into candy cups or onto waxed paper.
  • Cool completely. Can be stored for several weeks in airtight container.
Advertisement