Drop Biscuits

"This is from 8th grade Home Economics Class."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix flour, salt, baking soda,and baking powder together.
  • Cut in shortening.
  • Add buttermilk.
  • Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
  • Bake for 10-12 minutes @ 425°F.

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Reviews

  1. Outta Here
    Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. I used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!
     
  2. Marlitt
    These are delicious. I followed the recipe exactly and they turned out great. Nice and soft inside not dry and crumbly. Really quick and easy to make.Great, thank I'll be making these often
     
  3. Annacia
    I love the texture of these very tasty biscuits. They are very soft inside and not at all crumbly. I made 6 and used 2/3 cup of unbleached flour and 1/3 cup of whole wheat and soured skim milk with lemon juice. They have a buttery taste even with just the 1 Tbsp of heart healthy margarine that I used. They took the 12 mins to get some color and were perfectly baked at that time. These are a treat. Made for Photo Tag.
     
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