Old Fashioned Caramel Popcorn in the Microwave!
photo by gailanng
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
7
ingredients
- 2⁄3 cup popcorn (un-popped)
- 1⁄4 cup light corn syrup
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
directions
- Pop popcorn. (Update: 2- 3.5 oz bags popped microwave popcorn can be substituted, approximately same volume).
- Put popped popcorn in a large, brown paper grocery bag.
- Stovetop: Add syrup, sugar and butter to a pan and bring to a boil for two minutes. (Update: In a microwave safe bowl, nuke until ingredients are melted and bubbly, 3-5 minutes.).
- Add vanilla and baking powder and stir briefly.
- While foaming, quickly pour caramel into the brown bag, over the popped popcorn. Roll the top of the bag together until closed and shake well.
- Place brown bag into the microwave and nuke 45 seconds.
- Remove bag from the microwave and shake well. Do not open the bag.
- Repeat steps: nuke for 45 seconds, remove, shake well, 3 more times.
- Nuke again for 30 seconds, remove, shake well and pour onto baking sheets to cool. Toss the bag.
- Caramel will harden as it cools, break apart and enjoy!
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