Name: Microwave Chocolate Cherry Snack Cake
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 10 serving(s)
Ingredients: 1 (18 1/4 ounce) box chocolate cake mix; 1 can cherry pie filling; 3 large eggs, beaten lightly

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Recipe by HeatherFeather

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Microwave Chocolate Cherry Snack Cake created by HeatherFeather

This microwave recipe for cake was demonstrated at a Tupperware party to showcase their microwave cookware. You don't need Tupperware's bundt pan to make this, but it must be micro safe and it must be a ring mold shape or the middle won't cook properly. It was really tasty and makes a nice snack cake, even if it isn't the prettiest looking cake I've ever made. The cherry pie filling makes it rather moist - and no, there is no butter or oil in this recipe.

Ready In:: 17mins
Serves:
Units:

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ingredients

1 (18 1/4 ounce) box chocolate cake mix
1 can cherry pie filling
3 large eggs, beaten lightly

directions

You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
Mix well.
Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
Let cool upside down on a wire rack.
Use a knife to help release the edges from the mold.

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RECIPE MADE WITH LOVE BY

@HeatherFeather

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@HeatherFeather

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"This microwave recipe for cake was demonstrated at a Tupperware party to showcase their microwave cookware. You don't need Tupperware's bundt pan to make this, but it must be micro safe and it must be a ring mold shape or the middle won't cook properly. It was really tasty and makes a nice snack cake, even if it isn't the prettiest looking cake I've ever made. The cherry pie filling makes it rather moist - and no, there is no butter or oil in this recipe."

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tweak by Marilyn M.

5/17/2018

I did mine in loaf pans in the oven..about 45 to 50 minutes at 350 depends on oven...check at 45 minutes...I need a recipe for a topping...has to be wrapped so need something hard...,any ideas

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question by Dessert Rose

12/19/2017

If I cook for the time indicated on the inside ring of the Bundt pan it’s not done . If I cook a little longer then it comes out to dry . Any recommendations ?

Replies 1
review by Dessert Rose

12/19/2017

I have made three times , you seen a microwave Bundt pan . It comes out dry around the edges . The last time I added three force cup applesauce and then it was OK but still on the dry side .

Replies 1
review by Xsvblonde Flygirl

12/12/2009

I love this cake. I also had it at a tupperware party and forgot how many eggs to add. I am so thankful you posted it here. I also add almond extract- this is so easy and so moist! Thanks.

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review by Choupic Gal

7/19/2007

I made this cake and brought it to work knowing that co workers would enjoy. They all wanted the recipe.

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