Microwave Chocolate Cherry Snack Cake

Recipe by HeatherFeather
READY IN: 17mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
  • Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
  • Mix well.
  • Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
  • Let cool upside down on a wire rack.
  • Use a knife to help release the edges from the mold.
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