Cheesy Macaroni and Cheese

Submitted by looneytunesfan

"Another version of America's favorite comfort food. Can be made ahead and frozen for later use."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups elbow macaroni
• 1⁄4 cup butter or 1/4 cup margarine, cut into pieces
• 1 (12 ounce) can Carnation Evaporated Milk
• 2 large eggs
• 1 teaspoon dry mustard
• 1⁄2 teaspoon white pepper
• 2 cups cheddar cheese, shredded
• 1 cup American cheese, cut into pieces

directions

1. Preheat oven to 350*.
2. Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
3. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
4. Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
5. FOR FREEZE AHEAD:.
6. Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

Reviews

[Panhandle Sam]

When I went to go make this, I found that my evaporated milk was too old to use, so I ended up just using regular milk. It turned out fine, though. Can't wait to be able to do it with the right kind, though. I love macaroni and cheese! Thanks for another good recipe!