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Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese created by Panhandle Sam

Another version of America's favorite comfort food. Can be made ahead and frozen for later use.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  • Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
  • FOR FREEZE AHEAD:.
  • Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"Another version of America's favorite comfort food. Can be made ahead and frozen for later use."
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  1. Panhandle Sam
    Cheesy Macaroni and Cheese Created by Panhandle Sam
    Reply
  2. Panhandle Sam
    Cheesy Macaroni and Cheese Created by Panhandle Sam
    Reply
  3. Panhandle Sam
    When I went to go make this, I found that my evaporated milk was too old to use, so I ended up just using regular milk. It turned out fine, though. Can't wait to be able to do it with the right kind, though. I love macaroni and cheese! Thanks for another good recipe!
    Reply
  4. looneytunesfan
    Another version of America's favorite comfort food. Can be made ahead and frozen for later use.
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