Cheesy Macaroni and Cheese

Name: Cheesy Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 cups elbow macaroni; 1/4 cup butter or 1/4 cup margarine, cut into pieces; 1 (12 ounce) can Carnation Evaporated Milk; 2 large eggs; 1 teaspoon dry mustard; 1/2 teaspoon white pepper; 2 cups cheddar cheese, shredded; 1 cup American cheese, cut into pieces

(1)

Recipe by looneytunesfan

Another version of America's favorite comfort food. Can be made ahead and frozen for later use.

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups elbow macaroni
¹⁄₄

cup butter or 1/4 cup margarine, cut into pieces
1

(12 ounce) can Carnation Evaporated Milk
2

large eggs
1

teaspoon dry mustard
¹⁄₂

teaspoon white pepper
2

cups cheddar cheese, shredded
1

cup American cheese, cut into pieces

DIRECTIONS

Preheat oven to 350*.
Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
FOR FREEZE AHEAD:.
Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

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