Extra Cheesy Macaroni & Cheese

Recipe by Pumpkie
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook box of macaroni according to directions while cooking, make sauce.
  • melt over medium heat 2 tablespoons butter and then blend in 2 tablespoons of flour with whisk remove from heat.
  • blend in SLOWLY one pint of whipping cream (done a little at a time to prevent lumps). If you cannot get whipping cream you can substitue heavy cream.
  • put back on medium heat stir constantly once hot to touch but not boiling add milk, once this is hot to touch again, add white cheese one slice at a time so it melts break cheese up into pieces, and then add in velveeta also broken up, one slice at a time.
  • Stir constantly so it will not stick or burn.
  • drain macaroni and pour into large pan (deep lasagna size pan 11 x 13) pour melted cheese sauce over it and mix.
  • Cover with tin foil and bake in 375 oven for 30 minutes.
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