Cheesy Baked Mac N Cheese
photo by anniekatesnavely
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 12 ounces sharp cheddar cheese, grated
- 8 ounces extra-sharp cheddar cheese, grated
- 1 (16 ounce) box jumbo pasta shells
- 1⁄2 cup butter
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 2 cups half-and-half cream
- 2 cups milk
directions
- In a big pot, melt the butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Add in salt, pepper, minced garlic, and worcestershire sauce - whisk until incorporated.
- Gradually whisk in half & half and milk.
- Continue to whisk and cook for another 5 minutes until mixture thickens.
- Gradually add in the sharp cheddar cheese, stir until combined.
- Gradually add in extra sharp cheddar cheese, stir until combined.
- Continue to stir and cook for an additional 5 minutes until mixture thickens.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta in a 13x9 casserole dish.
- Sprinkle with more grated cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
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