Shrimp Mac-N-Cheese

Recipe by Scafire-Jen
READY IN: 1hr 10mins




  • Preheat oven to 375°F
  • Spray large baking dish with nonstick spray.
  • Start large pot of water to boil for elbow macaroni. Cook according to package directions. Drain and pour into baking dish.
  • Steam broccoli and cauliflower for 8 minutes. Drain and add to baking dish.
  • Saute onions and mushrooms in olive oil until tender, about 15 minutes. Drain and add to baking dish.
  • Add shrimp to sauce pan and saute until just cooked through, about 5 minutes. Add garlic at the very end for most robust flavor. Add to baking dish.
  • For cheese sauce, melt butter in medium saucepan over medium heat. Add flour.
  • Cook flour until just browned. Do not overcook.
  • Add water and stir with a whisk.
  • Add bouillon mix.
  • Add cream cheese and cheddar cheese in small amounts, stirring frequently. Do not allow to boil.
  • Pour cheese sauce over ingredients in baking dish. Stir until everything is well-coated.
  • Sprinkle top with bread crumbs.
  • Cover with foil and bake at 375 F for 25 minutes or until bubbly.