Super Creamy, Cheesy Mac N' Cheese
I made macaroni and cheese for the first time and it came out incredible! My in-laws were over for dinner and it was devoured; definitely a hit!
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READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 12
- 8
- 16
- 2tablespoons shaved parmesan cheese
- 1(16 ounce) box medium pasta shells
- 1⁄2cup butter
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon of minced garlic
- 2cups light cream
- 2
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DIRECTIONS
- In a big pot, melt the stick of butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Continue to whisk and cook for 2 minutes.
- Add in salt, pepper and minced garlic - whisk until incorporated.
- Gradually whisk in light cream and milk.
- Continue to whisk and cook for another 8-10 minutes until mixture thickens.
- Add in the sharp cheddar cheese, stir until combined.
- Add in extra sharp cheddar cheese, stir until combined.
- Add in velveeta, stir until combined.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
- Transfer to a 13x9 casserole dish.
- Sprinkle with shaved parmesan cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
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