Super Creamy, Cheesy Mac N' Cheese

Recipe by Britta820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot, melt the stick of butter.
  • Slowly whisk in the flour until the mixture is combined and smooth.
  • Continue to whisk and cook for 2 minutes.
  • Add in salt, pepper and minced garlic - whisk until incorporated.
  • Gradually whisk in light cream and milk.
  • Continue to whisk and cook for another 8-10 minutes until mixture thickens.
  • Add in the sharp cheddar cheese, stir until combined.
  • Add in extra sharp cheddar cheese, stir until combined.
  • Add in velveeta, stir until combined.
  • Remove from heat.
  • Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
  • Transfer to a 13x9 casserole dish.
  • Sprinkle with shaved parmesan cheese.
  • Bake in the oven at 350 for 25 - 30 minutes.
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