Baked Mac N Cheese With Potato Chip Topping

"OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but if a clod like myself can do it, trust me, so can you!"
 
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Baked Mac N Cheese With Potato Chip Topping created by Sassy J
Ready In:
50mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a large pot of boiling salted water cook the pasta to al dente.
  • While the pasta cooks, in a separate pot, melt the butter.
  • Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
  • Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
  • Temper in the egg.
  • Stir in 3/4 of the cheese.
  • Season with salt and pepper.
  • Fold the macaroni into the mix and pour into a 2 quart baking dish.
  • Top with remaining cheese and potato chips.
  • Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!

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  1. Sassy J
    Baked Mac N Cheese With Potato Chip Topping Created by Sassy J
  2. Sassy J
    One word--Sublime. Honestly, the best mac and cheese I have tasted and I have tasted many. A little bit of effort, but def worth it.
     
  3. Nerdia Breezy
    Awesome recipe! I added pieces of turkey bacon & it was perfect! Thank you!!
     
  4. susie cooks
    This review is from my son. I prepared this and left heating instructions for my son. It was just him and my husband for dinner and this mac and cheese is all gone! They enjoyed this with some parmesan chicken strips and a salad. They loved this dinner!
     
  5. anti-suburban house
    OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but if a clod like myself can do it, trust me, so can you!
     

RECIPE SUBMITTED BY

I am a mom with an awesome 9 yr old daughter who loves to try new and different foods. My husband is Fillipino and eats some very strange things that I just can't bring myself to even try! I work part time during the day...who am I kidding, it's more like full time, and the hubs works 3rd shift as a Corrections Sgt. He cooks 3 nights a week (God I'm lucky!) but it has to be relatively simple. I read cookbooks like most women read Danielle Steele novels, can't live without my slow cooker, swim every chance I get and am constantly trying to improve who I am and make my small mark on the world before I'm gone.
 
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