Baked Mac N Cheese With Potato Chip Topping

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large pot of boiling salted water cook the pasta to al dente.
  • While the pasta cooks, in a separate pot, melt the butter.
  • Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
  • Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
  • Temper in the egg.
  • Stir in 3/4 of the cheese.
  • Season with salt and pepper.
  • Fold the macaroni into the mix and pour into a 2 quart baking dish.
  • Top with remaining cheese and potato chips.
  • Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!
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