Cheese Fondue

Recipe by Trixyinaz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the cheeses with the cornstarch and dry mustard.
  • Toss to coat.
  • Add the worcestershire sauce and mix well.
  • In a saucepan or fondue pot (I have an electric fondue pot), heat the beer until warm over medium heat.
  • Over medium low heat, add the cheese mixture slowly, stirring constantly until the cheese has melted.
  • If you used a saucepan to melt the cheese, transfer the cheese to a fondue pot and keep warm over a fondue burner, etc.
  • If using an electric fondue pot to melt your cheese, turn it to warm.
  • Serve with bread, pretzels or bread sticks.
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