Tomato Cheese Fondue

Recipe by Margie99
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
  • Add the shredded cheese one handful at a time, melting between each handful.
  • When it is all melted you are done.
  • We always use bread but you could use veggies or meat.
  • It can be a bit salty so I think that is why bread works best.
  • Also if you use a brand name onion soup mix I think its less likely to be too salty.
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