Cheese Bread

Recipe by Mimi Bobeck
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READY IN: 1hr
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
  • Add the sugar, butter, and salt and stir to dissolve.
  • Add the flour and beat with an electric mixer until smooth.
  • Add the cheese and mix to thoroughly combine.
  • Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
  • Allow to sit at room temperature until doubled in volume, about 1 hour.
  • Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  • Allow to cool for at least 30 minutes before serving.
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