Raisin Bran Muffins

Recipe by Lori Bailey
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 1 12
    cups sugar
  • 2 12
    teaspoons baking soda
  • 12
    teaspoon salt
  • 3 12
    cups Raisin Bran cereal (I use Post)
  • 2
  • 12
    cup oil (applesauce may be substituted for oil)
  • 2
    eggs, beaten
  • 12
    cup walnuts (optional)
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DIRECTIONS

  • Blend flour, sugar, baking soda and salt in a large mixing bowl.
  • Stir in cereal and walnuts.
  • Add buttermilk, oil and eggs.
  • Blend until dry ingredients are moistened.
  • Do not over stir.
  • Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
  • Fill muffin tins 2/3 full.
  • Bake at 400°F for 20 minutes.
  • Recipe may be doubled.
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