Molasses Raisin Cookies

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large mixing bowl cream shortening and brown sugar.
  • Beat in molasses.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
  • Gradually add to creamed mixture.
  • Stir in raisins and nuts.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
  • Bake at 375 for 8-10 minutes or until edges are lightly browned.
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  1. Helen S.
    I doubled this recipe and they turned out great. I did roll them in sugar and flattened them with a sugared glass bottom. My husband sure liked them.
    Reply
  2. Theresa Thunderbird
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