A Different Chocolate Cake

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
  • Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
  • Stir in the remaining milk,add the yeast mixture and mix well.
  • Cover with a damp cloth and set aside in a warm place for about 45 minutes.
  • Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
  • Blend in the eggs.
  • Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
  • In the top of a double boiler melt the chocolate and then stir in the coffee.
  • On a lightly floured board spread the dough and coat with the chocolate mixture.
  • Roll the dough over until a multi-layered roll has been formed.
  • Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
  • Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.
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