Cauliflower Pie

Recipe by marybeth
READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Large saucepan, cook onions until softened.
  • Add cauliflower pieces, season with salt and pepper.
  • Cover with water.
  • Boil until just tender.
  • Drain well.
  • Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
  • Place cauliflower in shell, with stem ends facing down.
  • Sprinkle cheese over pie.
  • Mix eggs and milk together, season to taste again.
  • Pour over cauliflower.
  • Bake at 350 degrees for about 45 minutes or until set.
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