Cottage Pie With Kale & Cauliflower Mash

Submitted by hello

"This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for? Fresh coriander to garnish"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 500 g lean ground beef
• 1 cauliflower
• 15 g kale
• 2 carrots
• 2 leeks
• 100 g chestnut mushrooms
• 100 ml almond milk, unsweetened
• 1⁄2 red onion
• 1 garlic clove, crushed
• 1 teaspoon nutmeg

directions

1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
5. Grill for 10 minutes.
6. Garnish with fresh coriander.