Cottage Pie With Kale & Cauliflower Mash

READY IN: 22mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
  • Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
  • Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
  • Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
  • Grill for 10 minutes.
  • Garnish with fresh coriander.
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