Potato Cheese and Cauliflower Mash

Recipe by Irmgard
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, cauliflower and garlic in a large saucepan of salted water.
  • Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
  • Drain well; return vegetables and garlic to the pan.
  • Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
  • When the mixture is smooth, stir in the cheese until it's melted.
  • Add salt and pepper.
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