I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Serving Size: 1 (173) g
Servings Per Recipe: 4
Calories: 321.5
Calories from Fat 143 g 45 %
Total Fat 15.9 g 24 %
Saturated Fat 8.1 g 40 %
Cholesterol 219.9 mg 73 %
Sodium 971.7 mg 40 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 2.5 g 10 %
Sugars 2.9 g 11 %
Protein 12.6 g 25 %