Potato Egg Pie

Recipe by BothFex
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Over medium heat melt butter then blend in flour, salt and pepper.
  • Slowly mix in milk, stirring continually until mixture is thick and bubbly.
  • Remove from heat- set aside.
  • Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
  • Into the shell layer eggs, bacon, parsley, cheese and white sauce.
  • Cover with remaining potatoes.
  • Brush the top of the pie with 2 tablespoons of milk.
  • Bake for 20 minutes or until top is browned.
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