Potato Egg Pie
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
MAKE IT SHINE! ADD YOUR PHOTO
5
People talking
INGREDIENTS
Nutrition- 2tablespoons butter
- 1tablespoon flour
- 1⁄2teaspoon salt
- 1⁄8teaspoon fresh pepper
- 1⁄2cup milk
- 3cups seasoned mashed potatoes
- 4hardboiled egg, sliced
- 2tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
- 2tablespoons minced parsley
- 1⁄4
- 2tablespoons milk
Advertisement
DIRECTIONS
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
Advertisement